Karla Cuban Bakery – Hialeah, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 364-8744 to check today's hours. Know the hours? Send them to us.

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7950 W 28th Ave, Hialeah, FL 33018

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Address7950 W 28th Ave, Hialeah, FL 33018

Phone(305) 364-8744

StyleCuban bakery

CountyMiami-Dade County

Time zoneEastern Time

From city center2.9 mi northwest

About Karla Cuban Bakery

Karla Cuban Bakery is a Cuban bakery at 7950 W 28th Ave, 2.9 mi northwest of the Hialeah city center.

Our Hialeah directory counts 86 bakeries in total, which works out to one bakery per 2,737 residents. Nearest alternative: Ricopan Usa at 7750 W 26th Ave Unit 5, 0.3 mi away.

Hours were not published with this listing. Most Cuban bakerys in Hialeah open in the early morning, but phoning (305) 364-8744 first is a good idea.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Cuban bakery
Bakeries in Hialeah	86
Nearest bakery	0.3 mi
Brand locations	6

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What to order

Typical items at a Cuban bakery like this one — the bakery's own selection may differ.

Full menu

Pastelitos

Pastelito de CarneSeasoned ground beef picadillo with onion and olives tucked inside sweet-glazed puff pastry, a classic sweet-and-savory contrast.
Pastelito de CocoPuff pastry wrapped around a moist shredded coconut filling cooked with sugar, chewy and fragrant inside golden layers.
Pastelito de PolloPastry filled with shredded chicken stewed in a light tomato sofrito, glazed so each bite is both sweet and savory.
Pastelito de GuayabaRectangular puff pastry filled with sticky guava paste and brushed with simple syrup, flaky and shiny with a tart, floral sweetness.

Croquetas y Bocaditos

Bocadito de PastaSmall, soft sweet rolls filled with a pink ham spread made from deviled ham, cream cheese, and pimiento; a party-tray mainstay.
Tamal CubanoFresh-ground corn masa mixed with pork and sofrito, wrapped in corn husks and steamed; softer and sweeter than Mexican-style tamales.
Bollitos de CaritaSmall black-eyed pea fritters seasoned with garlic, fried until crunchy and golden, and served hot as a snack.
Croqueta de JamónCylinders of creamy ham béchamel, breaded and fried to a crunchy shell; eaten whole or pressed into Cuban bread.

Panes y Sándwiches

Pan CubanoA long, light loaf with a thin, crackly crust and airy crumb, traditionally made with lard and scored down its top.
Pan SuaveA soft, slightly sweet egg bread with a golden crust, used for medianoche sandwiches and for toasting.
Tostada CubanaA length of Cuban bread split, buttered generously, and pressed flat on a hot plancha until crisp; meant for dunking into café con leche.
Sándwich CubanoRoast pork, sweet ham, Swiss cheese, pickles, and yellow mustard on Cuban bread, pressed until the crust crackles and the cheese melts.